Innovation and Leadership

Turning Food Waste into Renewable Energy

The average commercial kitchen in the U.S. produces about 4,000 pounds of food waste per week – and most of that today ends up in landfills. Thanks to InSinkErator and its new Grind2Energy™ system, this food waste can be diverted from landfills and recycled into renewable energy.  Learn more, watch video >

Our Approach

At Emerson, our innovation process focuses on developing new technology solutions and leveraging expertise across our company to meet our customer's needs.

Technology Center Network

Emerson's global network of engineers and industry experts ensures excellence in every step of the product development process.

Success Stories

Learn more about how Emerson innovations help our customers stay ahead of the curve.

Our commitment to continually combine and advance technology and engineering enables Emerson to produce solutions that provide a competitive advantage for our customers.

Emerson's Innovation Push

Listen to a BusinessWeek interview with Senior Executive V.P. Charlie Peters.