Chlorine Measurement in Food Canning

Effective Control of Chlorine in Food Canning Manufacturing
Chlorine Measurement in Food Canning

Simple & Reliable Chlorine Measurement

Large manufacturers of canned foods use chlorine as part of their food processing operations. The food is cooked in sealed metal cans by a steam cooker. When the steam cooking is complete, water is used to cool the cans. And as the cans become vacuum sealed in the cooler, minute amounts of water may be drawn into the cans. This water must be bacteria free, or it could contaminate the food. To disinfect the water to prevent food contamination, a low concentration of chlorine is used. The Rosemount™ 499ACL Free Chlorine Sensor can be mounted directly in the process to provide reliable chlorine measurement. The Rosemount 3900 pH Sensor can also be used for pH compensation of the chlorine measurement.

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