Level Measurement of Stored Alkalizers for Cocoa Processing

Accurately measure alkalizer powder levels in small-sized storage vessels
Level Measurement of Stored Alkalizers for Cocoa Processing

Radar and Point Level Sensors for Accurate Level Monitoring

Potassium Carbonate is sometimes used in cocoa processing to produce a higher pH (more alkaline) cocoa powder. The substance is mixed with the nibs prior to roasting. Potassium carbonate is a granular powder, and the bins tend to be smaller than those used for cocoa beans and nibs storage. Smaller vessels are more restricted in terms of the type of level monitoring technology that can be installed.

Learn More
Read More...
Click to continue reading Radar and Point Level Sensors for Accurate Level Monitoring
Please enable JavaScript to use this website.