G2E Food Waste Trash

Commercial Food Waste: An Economical and Environmental Problem

Every bag of garbage we throw in a bin creates a swirl of impact on some of the pressing challenges humanity faces today: environmental conservation, climate change, public health and energy resource depletion. Over the past several decades, we’ve made progress in reducing the impact of our waste, but food waste remains a substantial challenge. 

The United Nations estimates that we waste 1.3 billion tons of food every year – about one-third of the food that we produce globally. And various studies show that less than 5 percent of this food waste is recycled today. 

G2E System

A Smarter, Sustainable Solution

Through Grind2Energy’s innovative process, food waste is ground on-site using a customized, industrial-strength foodservice grinder. Food waste is converted into energy-rich slurry and transported to an anaerobic digestion facility where methane is extracted for energy production. The remaining biosolids become nutrient-rich fertilizer.

The food recycling system enables you to dispose of all types of unavoidable food waste — including fats, oils and grease — faster, cleaner and easier. Improve your operations, minimize avoidable food waste, and reduce odors, pests, emissions, and labor costs — all while protecting the environment.


Recycle Food Waste With Grind2Energy™

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