| Thursday, April 26 at 2 p.m. EDT / 11 a.m. PDT |
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Few food retailers have staked their reputation on environmentally friendly practices more than the natural foods industry mainstay, Whole Foods Market. At the heart of the retailer’s sustainability initiatives is their pioneering approach to the use of refrigeration architectures based entirely on ultra-low GWP, natural refrigerants — a strategy that makes them one of the first retailers in the United States to embrace propane (R-290) in their stand-alone display cases.
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Our next E360 webinar will give you an opportunity to hear firsthand from Tristam Coffin, director of sustainability and facilities for Whole Foods Market’s northern California region, as he discusses the factors driving the retailer’s natural refrigerant strategy.
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We will also provide an update on the regulations governing the use of R-290, including the potential changes to charge limits and the evolving safety standards. Finally, for an OEM perspective, the webinar will feature a leading manufacturer of R-290 stand-alone commercial refrigeration equipment — one which has recently migrated its entire stand-alone product line to R-290. Webinar attendees will learn:
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The latest global regulations governing R-290 use |
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Drivers behind Whole Foods’ natural refrigerant strategy and R-290 adoption |
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An OEM perspective on making R-290 the basis of its stand-alone units |
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Thursday, April 26
at 2 p.m. EDT / 11 a.m. PDT |
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PRESENTERS
Andre Patenaude
Director of Food Retail Marketing and Growth Strategy
Cold Chain, Emerson
Tristam Coffin
Director of Sustainability and Facilities
Whole Foods Market
Drew Tombs
President
AHT Cooling Systems USA
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