News and Events
Emerson hosts and attends the most influential industry events.
We work with the industry to evaluate every angle that impacts refrigeration system design in supermarkets, foodservice outlets and convenience stores, including: ever-changing regulations, evolving refrigerant technologies, environmental and energy standards, and operating cost pressures.
Jocelyn Hodson, TriComB2B
Vince McMorrow, Fahlgren Mortine