Level Measurement of Stored Sugar for Cereal Production
Accurately monitor sugar inventory levels despite difficult dusty and sticky material conditions.
Sugar is an important ingredient in the production of cereal and is stored in silos before being mixed with the grains. Sugar and sugar dust tend to accumulate, creating build-up and rat holes. Moreover, the materials' sticky nature challenges level measurements as they need to operate even when wetted parts become coated. These material properties make continuous and accurate assessment of sugar inventory levels particularly challenging.