Achieve the quality and consistency you need with technology designed for food and beverage manufacturers.
Manufacturers can increase uptime and operational efficiency with simplified, flexible, and compact instrumentation. Compact hygienic transmitters can be adapted to various process applications using modular process connections and configured using various digital protocols. Maximize production capability, increase quality control and consistency, minimize product loss, and assure product safety with compact hygienic transmitters and accessories.
The Rosemount 326P Pressure, 326L and 1408H Level, and 326T and 327T Temperature Transmitters are designed and optimized to provide accurate and reliable measurements for food and beverage applications. Their compact form factor enables easy installation to get operations online quickly. This portfolio of compact transmitters is equipped with an IP69K rating and hygienically approved to directly contact the process.
Hygienic adapters include modular process connections and o-rings which can increase installation flexibility on tanks and pipes. These adapters can be used on the Rosemount 326P Pressure, 326L Level – Guided Wave Radar, 1408H Level – Non-Contacting Radar, and 327T Temperature Transmitters. Adapters include Triclamp, Varivent, DIN 11851, and others to fit a variety of food and beverage applications.
Probes are designed for use with the Rosemount 326L Level – Guided Wave Radar Transmitter. Probe lengths range from 5.9 in (150 mm) up to 78.7 in. (2000 mm).
IO-Link is a digital protocol based on the open standard IEC 61131-9. Emerson offers numerous accessories to support IO-Link installations, such as IO-Link enabled level and temperature transmitters, IO-Link assistant software, IO-Link masters, IO-Link USB communicators, and supporting cables.
The Rosemount 1408H Non-Contacting Level Transmitter is the world’s first IO-Link radar sensor for the food and beverage industry and it is compact, easy to use and provides accurate measurement while ensuring safety and minimizing contamination risk
