Control Contamination – Clean in Place
Corrosion and fouling resistant sensors ideally suited for measuring the concentration of CIP solutions
Liquid Analysis Solutions for CIP processes
During food processing, analytical sensors ensure that the batch is within specified parameters. The sensors must be designed to last through the entire batch and notify key personnel if a parameter is off specification or if the sensor is not functioning properly. Ideally suited where a sanitary designed is required, operators can detect product/water interfaces, affirm product quality, and monitor eluents in chromatographic separations using Torodial Conductivity Sensors.
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Product Solutions
The Rosemount 225 Toroidal Conductivity Sensor is intended for use in pharmaceutical and food & beverage applications where a sanitary design is required. This conductivity sensor is corrosion and fouling resistant and is ideal for measuring the concentration of CIP solutions, detecting product/water interfaces, checking product quality, and monitoring eluents in chromatographic separations.
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Meets various sanitary requirements:
- USP Class VI compliant
- FDA food contact 21CFR177.2415 compliant
- 3-A Sanitary Standard 74-06 compliant
Maximum Temperature
Glass-filled PEEK Sensor & Unfilled Tefzel™ Sensor: 230 °F (110 °C) / 200 psig (1480 kPa [abs])
Unfilled PEEK Sensor: 266 °F (130 °C) / 200 psig (1480 kPa [abs])
Unfilled PEEK Sensor: 266 °F (130 °C) / 200 psig (1480 kPa [abs])
Measurement Range
200 μS/cm - 2 S/cm
Dimensions
Cable Length: 20 ft (6.1 m)
