Level Measurement for Dairy Stirring and Batching Tanks

Accurately measure levels and monitor pumps during turbulent dairy culture and yoghurt processes.
Stirring and batching tanks

Hygienic, Non-Contacting Radar for Safe Dairy Batching

In the production of dairy cultures and yoghurt, the ingredients undergo different processes such as fermentation, incubation, heat treatment, cooling, stirring and ​storage. Reliable and accurate level measurement instrumentation helps to reduce product waste and improve food safety in these processes.

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