Food Portioning
Automate your large-scale food-portioning applications with the precision and performance of ultrasonic technology.
Automate your large-scale food-portioning applications with the precision and performance of ultrasonic technology.
Ultrasonic technology is ideal for the automated portioning of sandwiches, baked goods, confections, meats and cheeses. Ultrasonic cutting reduces waste and protects the share of the product far better than traditional mechanical cutting systems. From controlled, near-frictionless cutting to flexible power supplies, we’ll find the right ultrasonic system for your automated food-portioning needs.
A key component of our ultrasonic cutting system, the converter is a sealed electro-mechanical device that receives the electrical energy from the power supply and converts it into high-frequency mechanical vibrations.
Our vibrating blade horn creates an almost frictionless cutting surface, delivering cleaner cuts, faster processing and minimal waste. Blades stay cleaner longer, eliminating the need for release agents and resulting in longer blade life and less down time.
A key component of our ultrasonic cutting system, the booster sits between the converter and blade horn. The booster provides a rigid mount to the stack and controls the cutting horn’s amplitude.
