Differential Pressure Level Measurement for CIP Cycles

Reduce CIP drifting & recovery time with pressure instrumentation for hot processes

Differential Pressure Level Measurement for CIP Cycles

Ensure Accurate & Efficient Readings

In the food and beverage industry, clean-in-place (CIP) cycles are used to prevent contamination while maintaining efficiency. CIP cycles use a high amount of heat, which can cause drifting and take a long time to come back to accurate level readings after cycling. Manual checks are often conducted due to the lack of belief in the readings. The highly accurate and reliable Rosemount™ 3051S ERS Systems, paired with Rosemount hygienic seals, reduce the amount of drift during operation and significantly reduce the recovery time after CIP cycles. Additionally, the reliable and accurate readings decrease the amount of manual checks your operators will need to perform.