Gain Process Visibility Despite Turbulent Tank Conditions
Some types of whiskey are blended to produce a better flavor. During the blending and dilution processes it is important to monitor the liquids from inside the tank to ensure the quality of the product. A solution that ensures accurate blending and minimizes waste products while shortening cycle times is needed, as well as hygienic requirements such as Clean-In-Place (CIP) or Steam-In-Place (SIP).
Level Measurement for Whiskey Blending and Dilution
Rosemount 5408 Radar Level Transmitter
- Maintain continuous level output
- Deals with agitators
- Historian for echo curves and errors
- Hygienic with process seal
- Withstands CIP and SIP cleaning processes
- Handles large, complex tanks (agitators, obstacles)
