Reduce overall carbon footprint of your food and beverage processing by eliminating excessive waste and using less energy.
Improving sustainability is an increasing focus area for many companies looking to reduce the impact of their operations on the environment. Emerson’s solutions enable food and beverage manufacturers optimize energy consumption and reduce water usage for clean-in-place systems. Emerson also offers mass balance technologies that help make processes more efficient while reducing waste and still ensuring desired yields.
Reducing energy and water consumption by even a small percentage can result in significant financial savings.
Case Study
Without standardized measurement, a global brewer was unable to monitor its energy and water usage. Emerson’s wireless technology was implemented to accurately and reliably monitor real-time data. This enabled the brewery to save energy, optimize performance, and reduce their waste and water use.
Eliminate guess work and identify the most efficient processes for increasing reliability and improving sustainability.
